7 courses - 795kr pp
Served Tuesday-Saturday in the greenhouse from 21st June to 16th August
Our seasonal menu offers the best of the local ingredients available to us. You will start with a selection of canapés and a number of smaller dishes followed by a main course and dessert.
We have over the years developed close contact with small, local producers including farmers and cheese makers as well as neighbours passionate about fishing and foraging for mushrooms and berries (you can read about these people in more detail under ‘About’. We raise our own quails and grow vegetables & herbs, often harvested immediately prior to serving. These kinds of ingredients which come in very limited quantities are the kind that you can expect to be served on this menu. We cook over open flames in our wood oven and over the hibachi grill.
Head waiter - Lars Trogen
Beverage pairings:
Wine - 695:-
Alcohol free - 545:-
We also offer a drink list with wine, beer & alcohol free options.
*Please advise when booking if you have any allergies or dietary restrictions and we will do our best to accommodate them
or contact Gen:
email: gen@solgardskrogen.se SMS: 0700367022
Please note online bookings close 24 hours in advance as we start preparing your meal first thing in the morning but you can always send Gen booking enquiries via SMS. It is also important that any cancellations are made at least 24 hours prior to the meal.
SMS: 0700367022 info@solgardskrogen.se
