served tuesday-sunday from saturday 21st june until saturday 16th august
bookings recommended
STARTERS
Sharing platter for two: Scotch quail egg, homemade charcuterie, Rättvik’s-pea dip with flat bread crisps, fermented root vegetables
250kr
Add paté with crisp bread 75kr
MAINS
Nittsjö-burger: flame-grilled dry aged patty made from Sunnanhed’s mountain cattle, cheese from Hansjö dairy in Orsa, lettuce from the garden and our dressing with fermented chilli, pickles & onion in our newly baked brioche bread. Served with coleslaw and fries made from potatoes grown in Rättvik and fried in tallow from Sunnanhed.
(served pink in the middle, please tell us if you would prefer well-done)
255kr
Rättvik’s pea burger (veg): pea patti made with Rättvik’s historical local pea, pickled carrot, lettuce from the garden and our dressing with fermented chilli, pickles & onion in our newly baked brioche bread. Served with dill coleslaw and fries mad from potatoes grown in Rättvik.
245kr
Chicken ceasar sallad: Chicken from Elin’s farm in Säter, lettuce from the garden, bacon and a creamy dressing with cheese from Hansjö Dairy on Orsa.
245kr
FOR THE KIDS
Kid’s burger: flame-grilled patty from Sunnanheds mountain cattle on newly baked brioche bread (served well-done)
95kr (add cheese 25kr) (add lettuce, hamburger sauce 10kr)
Hot dog: Siljans Chark’s grill sausage in bread
15kr
AFTER LUNCH
Filter coffee from Gamla Snickeriet (locally roasted) 30kr
Chocolate ball 35kr
Ph: 0700367022 info@solgardskrogen.se
