served tuesday-sunday from saturday 21st june until saturday 16th august
STARTERS
Sharing platter for two: Scotch quail egg, homemade charcuterie, Rättvik’s-pea dip with flat bread crisps, fermented root vegetables
250kr
Add paté with crisp bread 75kr
MAINS
Nittsjö-burger: flame-grilled dry aged patty made from Sunnanhed’s mountain cattle, bacon, cheese from Hansjö dairy in Orsa, lettuce from the garden and our dressing with chilli & pickles served in our newly baked brioche bread with fries and coleslaw
(served pink in the middle, please tell us if you would prefer well-done)
255kr
Rättvik’s pea burger (veg): pea patti made with Rättvik’s historical local pea, pickled carrot, lettuce from the garden and our dressing with chilli & pickles served in our newly baked brioche bread
245kr
Chicken ceasar sallad: Chicken from Elin’s farm in Säter, lettuce from the garden, bacon and a creamy dressing with cheese from Hansjö Dairy on Orsa.
245kr
FOR THE KIDS
Kid’s burger: flame-grilled patty from Sunnanheds mountain cattle on newly baked brioche bread (served well-done)
95kr (add bacon, cheese 25kr) (add lettuce, hamburger sauce 10kr)
Hot dog: Siljans Chark’s grill sausage in bread
15kr
AFTER LUNCH
Filter coffee from Gamla Snickeriet (locally roasted) 25kr
Chocolate ball 35kr
Ph: 0700367022 info@solgardskrogen.se
