In our “härbre”, a wooden storehouse from the 1700s, we serve an a la carte menu with pub classics made from scratch from local ingredients. The pub kitchen is located outdoors next to the härbre and centered around a woodfired grill.

There are seats for 17 people inside and these places are bookable online (in the event of good weather those who have booked will have the option of sitting on the terrace).

When the weather is nice there are lots of places to sit outside and walk-ins are welcome for our beef and vegetarian burgers made from Rättviksärt (a local pea) however we cannot offer the entire pub menu to walk-ins.

BOOK HERE or contact Gen SMS: 0700367022 email: gen@solgardskrogen.se

sharing platter for two 250:-

Scotch quail egg

Homemade charcuterie

Rättvik’s-pea dip with flat bread crisps

Fermented root vegetables

(add our paté with crispbread for 75:-)

____________________________________

Mains

Nittsjö-burger 255:- 

Dry aged Sunnanhed’s beef patty, home baked brioche bread, cheese from Hansjö Dairy, lettuce and our hamburger sauce with fermented chilli, pickles & onion. Served with dill coleslaw and hand cut fries made from potatoes grown in Rättvik.

Rättvik’s pea burger 245:-

Patty made with Rättvik’s pea, home baked bread, cheese from Hansjö Dairy, lettuce and our hamburger sauce with chilli & pickles. Served with coleslaw and organic fries

Fish & chips 275:-

Beer battered pike fished in the surrounding lakes, served with dill coleslaw and our hand cut fries made from potatoes grown in Rättvik.

Sunnanheds steak tartare 255:-

Served with our hand cut gries made from potatoes grown in Rättvik and fried in tallow from Sunnanhed.

Bangers & smash 245:-

Sausage made with pork from Forsa Gård’s farm with mustard sauce, fermented cabbage & herby potato stomp

Flame grilled chicken “caesar” 245:- 

Chicken thigh from Elin in Säter served with a creamy salad, bacon and Gulla ost from Hansjö Dairy

Dry-aged horse club steak grilled on the bone 295:-

Dala-horse served with red wine sauce and tarragon butter. Served with organic fries.

_____________________________

DESSERT

Wildflower pannacotta with rhubarb 95:-

Ph: 0700367022 info@solgardskrogen.se