This year we are building a bar inside our “härbre”, a wooden storehouse from the 1700s, where we will serve an a la carte menu with pub classics made from scratch from local ingredients. The pub kitchen is located outdoors next to the härbre and centered around a woodfired grill.
There are seats for 16 people inside and these places are bookable online (in the event of good weather those who have booked will have the option of sitting on the terrace).
Walk-ins have the option of sitting at the large round table outside the pub with seats for up to 18 people, inside the barbeque hut with seats for up to 12 people or on picnic blankets in the garden.
BOOK HERE or contact Gen: 0700367022 gen@solgardskrogen.se
To start (perfect for sharing)
Scotch quail egg 50:-/st
Homemade charcuterie plate 75:-
Cheese from Hansjö Dairy with marmalade from Björgården 75:-
Rättvik’s-pea dip with Swedish hard bread 75:-
Paté with Swedish hard bread 75:-
Beef tartare with salted crisps 75:-
Mushroom croquettes 75:-
_______________________________________________
Mains (served with fries & salad)
Nittsjö-burger 245:-
Local beef, home baked bread, cheese from Hansjö Dairy, our own bacon, lettuce and our hamburger sauce with chilli & pickles
Rättvik’s pea burger (veg) 245:-
Patty made with Rättvik’s pea, home baked bread, cheese from Hansjö Dairy lettuce and our hamburger sauce with chilli & pickles
Reindeer & whisky sausage with tarragon-dijonnaise 245:-
Homemade with reindeer from Idre and local pork, served with fermented vegetables
Steak haché with green pepper sauce 225:-
Flamed grilled patty of local beef, served with fermented vegetables
Fish & chips 225:-
Beer-battered local fish caught by our closest neighbour Mats, served with tartare sauce & dill coleslaw
Grilled vegetables 225:-
Homegrown vegetables served with miso & honey glaze
Dry-aged horse club steak grilled on the bone 345:-
Dala-horse served with red wine sauce and tarragon butter
